The fourth issue of Tater Trap completes the series of seasonal zines revolving around foraging edible plants, fungi and algae.
In this winter issue we focus our attention on dispelling the myth that winter is a barren time for foragers. It contains many delicious edibles that can be found at this time of year on your walks around the countryside and parks around you.
The A5 zine contains a mix of essential botanical and visual information to help you find and identify the edibles, combined with fascinating stories of folklore, history, legends and superstitions relating to the species. The featured items also contain delicious plant-based recipes that have been specifically curated for Tater Trap.
All of this taste-tingling content is presented with beautiful mixed media illustrations, and the cutting-edge design of Mickey G.
Tater Trap was printed by the Leiston Press. The cover is printed on 135gsm G.F. Smith Colorplan ‘Ice White‘ paper, with the forty-four inner pages on recycled ‘Evolution’ 80gsm paper.
The book is packaged for delivery using only recycled material and paper. The only plastic being used in the packaging of this product is Sellotape™.
In 1966 he found it just up the river Alde at Snape in a disused maltings complex that within a year he had expensively converted into a purpose-built concert hall in which he and his lover, singer Peter Peers, could hang out in privacy whilst rehearsing, developing and performing new works. The hugely popular Aldeburgh festival has been held here since its completion in 1967.
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